Zingy new potato salad

10-30 minutes 200 kcal or less barbecue barbeque bbq bring a dish buffet lunch caper capers dressing for a crowd honey mains new potato new potatoes olive oil potato salad potatoes vinaigrette quick red onion red onions salad recipes sherry vinegar side dish summer

N/A

Source

Ingredients

1 ½kg small new potatoes

1 small red onion

2 tbsp capers in vinegar (the small 'non pareilles’ are best, and widely available)

2 tbsp sherry vinegar

2 tsp honey

100ml olive oil

Method

If the potatoes are larger than mouthful sized, cut them into smaller chunks. Boil in salted water for about 15 mins, until just done. Meanwhile, halve the red onion, then slice it as thin as you can.

Whisk the vinegar and honey with 1 tsp salt until the salt dissolves, then whisk in the olive oil. Drain the potatoes, mix with the dressing, onion and capers. Leave to cool. Serve at room temperature.