10-minute tuna & bean salad

Good Food team4Source

Ingredients

1 carrot peeled, then coarsely grated

1 red pepper deseeded, then sliced

100g pack of sugar snap peas finely sliced

410g can of cannellini or butter beans

130g bag of salad leaves

3 tbsp of your favourite dressing bought or homemade, plus extra for drizzling

200g can of tuna in brine, drained

Method

Mix the carrot, pepper, sugar snap peas and beans together in a large bowl. Gently toss in the salad leaves and half of the dressing, then flake the tuna over. Drizzle with more dressing when you serve.