Baked eggs with potatoes, mushrooms & cheese

1 of 5-a-day 30-60 minutes 4 servings 600 kcal or less breakfast recipes brunch calcium eggs fibre folate quick quick recipes vegetarian dinner winter

N/A

Source

Ingredients

3 baking potatoes , peeled and cubed

1 tbsp sunflower oil

600g mushrooms , quartered

2 garlic cloves , sliced

2 tbsp thyme leaves

140g cheddar , grated

4 eggs

Method

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a pan of water, bring to the boil, cook for 5 mins, then drain. Heat the oil in a large frying pan. Cook the potatoes, mushrooms and garlic for 5-8 mins to soften the mushrooms and brown the edges of the potatoes. Stir in half the thyme and cook for 1 min more.

Spoon the potato mixture into a baking dish and sprinkle with the cheese and the remaining thyme. Make holes in the mixture and break in 4 eggs. Bake in the oven for 12-15 mins until the eggs are set and the cheese has melted.