Bean, tomato & watercress salad

5-a-day cannellini beans fibre gluten free salad vegan vegan salad vitamin c watercress

N/A

Source

Ingredients

2 x 400g can cannellini beans

100g watercress

1 lemon , zested and juiced

250g pack sundried tomatoes and olives

Method

Drain and rinse the beans, then combine in a bowl with the watercress, zest and juice of the lemon, tomatoes and olives, including the oil from the pack. Toss well and season to taste.