Beetroot & chilli salsa

1 of 5-a-day beetroot dip folate gluten free low fat party sharing summer vegan vegetarian

N/A

Source

Ingredients

2 whole cooked beetroots

2 tomatoes

1 red chilli , deseeded

1 orange , peeled

¼ cucumber

small pack coriander , finely chopped

1 lime , juiced

tortilla chips or crisps

Method

Cut the beetroot, tomatoes, chilli, orange and cucumber into small chunks, then mix them all together with the coriander and lime juice. Season and serve with tortilla chips or crisps.