Bellini granita

Name: Bellini granita
Yield: Serves 2 (generously)
Ingredients: 450g peach stoned weight (about 4), plus 1 peach to serve; zest and juice 1 lemon; 125ml Asti, or another sweet sparkling wine; 2 tbsp golden caster sugar

Bill GrangerServes 2 (generously)Source

10-30 minutes 2 servings 400 kcal or less frozen dessert low-fat recipes make ahead quick sorbet recipe summer summer recipes under 10 minutes

Ingredients

450g peach stoned weight (about 4), plus 1 peach to serve

zest and juice 1 lemon

125ml Asti, or another sweet sparkling wine

2 tbsp golden caster sugar

Method

Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.