Bellini granita
10-30 minutes2 servings400 kcal or lessfrozen dessertlow-fat recipesmake aheadquicksorbet recipesummersummer recipesunder 10 minutes
N/A
Serves 2 (generously)
Ingredients
Method
Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.
Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.