Blue cheese gnocchi

10-30 minutes 4 servings 400 kcal or less blue cheese gnocchi italian mains parmesan quick spinach torode

N/A

Source

Ingredients

500g fresh gnocchi

250g bag baby spinach

100ml/3½ fl oz crème fraîche , half-fat if preferred

4 tbsp grated parmesan

100g soft blue cheese

Method

Cook the gnocchi in a large pan of boiling water according to pack instructions. Plunge the spinach into the same pan, then immediately drain through a colander and shake off any excess water.

Put the crème fraîche in a small ovenproof dish with the grated parmesan. Add the hot, drained gnocchi and spinach and give everything a good stir. Crumble the blue cheese over and season with ground pepper.

Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.