Chickpea & red pepper dip

4 servings 400 kcal or less bbc good food chickpea chickpeas coriander dip garlic clove garlic cloves lemon juice mains nibbles pepper peppers quick sauce snack under 10 minutes

N/A

Source

Ingredients

390g can chickpeas , drained and rinsed

1 garlic clove , crushed

4 tbsp extra-virgin olive oil

squeeze lemon juice

2 roasted, deseeded red peppers , chopped (from a jar is fine)

small handful chopped fresh coriander

toasted pitta bread , to serve

Method

Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.