Classic Yorkshire puddings

30-60 minutes 400 kcal or less 6 servings easy roast traditional british recipes vegetarian yorkies yorkshire pudding yorkshire puds yorkshires

N/A

Source

Ingredients

200g plain flour

3 eggs

300ml whole milk

2 tbsp olive oil

Method

Place the flour in a bowl and stir in the eggs, followed by the milk. Swap your wooden spoon for a wire whisk and beat until smooth. Cover and chill for 10 mins or until ready to cook.

Heat oven to 220C/200C fan/gas 7. Divide the oil between a 6-hole large muffin tin and heat in the oven for 5 mins. Tip the batter into a jug, then quickly pour into the heated tin. Bake for 25-30 mins until well risen and browned – make sure the puds are cooked all the way through.