Creamy pesto & chicken pasta salad

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Source

Ingredients

85g pasta shapes

½ red pepper , chopped

handful halved cherry tomatoes

1 cooked chicken breast

1 tbsp basil pesto

2 tbsp low-fat crème fraîche

Method

Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and crème fraîche. Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch.