Ingredients
Method
Put pomegranate juice and soya milk in a blender with 2 ice cubes. Blend until the ice has broken down.
Add banana, tofu and honey. Blend until smooth. Pour into a chilled glass and garnish with flaked almonds.
Put pomegranate juice and soya milk in a blender with 2 ice cubes. Blend until the ice has broken down.
Add banana, tofu and honey. Blend until smooth. Pour into a chilled glass and garnish with flaked almonds.