Ginger & sesame sprouts

1 of 5-a-day 10-30 minutes 200 kcal or less accompaniments brussel sprouts brussells sprouts brussels sprouts christmas dinner festive five a day folate mains quick seasonal sides the big day trimmings vitamin c

N/A

Source

Ingredients

800g Brussels sprout , trimmed and halved

1 tbsp sesame oil

small piece ginger , shredded

4 tbsp toasted sesame seed

Method

Blanch the sprouts in boiling water and drain well. Heat most of the oil in a wok and add the ginger. Sizzle for a moment, then add the sprouts and stir-fry until hot. Scatter over the sesame seeds and drizzle with a touch more oil. Season with salt, if you like, and serve.