Gnocchi with roasted red pepper sauce

2 of 5-a-day baked gnocchi easy family friendly fibre gnocchi low calorie low fat red pepper

N/A

Source

Ingredients

500g pack gnocchi

½ batch roasted red pepper sauce (see 'Goes well with…' below)

125g ball mozzarella

2 handfuls breadcrumbs

Method

Heat the oven to 180C/ 160C fan/ gas 4. Cook a 500g pack gnocchi following pack instructions, then drain and tip into a casserole dish. Pour over ½ batch roasted red pepper sauce (see 'Goes well with…' below), then tear 125g ball mozzarella over the top and sprinkle over 2 handfuls breadcrumbs. Bake for 20 mins until golden and heated through.