Golden Milk Turmeric Tea

quick and healthy tea vegan drinks non-alcoholic vegetarian ginger healthy new year's day hot drink

Katherine Sacks

Makes 2 cups

Source

Ingredients

1 cup unsweetened non-dairy milk, preferably coconut milk beverage or almond milk

1 (3-inch) cinnamon stick

1 (1-inch) piece turmeric, unpeeled, thinly sliced, or 1/2 teaspoon dried turmeric

1 (1/2-inch) piece ginger, unpeeled, thinly sliced

1 tablespoon honey

1 tablespoon virgin coconut oil

1/4 teaspoon whole black peppercorns

Ground cinnamon (for serving)

Method

Whisk coconut milk, cinnamon, turmeric, ginger, honey, coconut oil, peppercorns, and 1 cup water in a small saucepan; bring to a low boil. Reduce heat and simmer until flavors have melded, about 10 minutes. Strain through a fine-mesh sieve into mugs and top with a dash of cinnamon.

Golden milk can be made 5 days ahead. Store in an airtight container and chill. Warm before serving.