Griddled chicken & corn on the cob salad

club salad cobb salad five a day good for you healthy low calorie salad dressing speedy salads sweetcorn whole corn

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Source

Ingredients

4 small skinless chicken breasts

2 garlic cloves, crushed

1tbsp paprika

juice 1 lemon

2tbsp olive oil

2 corn cobs

4 Little Gem lettuces, quartered lengthways

½ cucumber, diced

Method

Cut the chicken breasts in half lengthways so you are left with 8 chicken strips. Mix the garlic, paprika, lemon juice and 1 tbsp oil with some seasoning and toss with the chicken. Leave to marinate for at least 15 mins.

Heat a griddle pan and brush with half the remaining oil and cook the chicken for 3-4 mins each side until cooked through. Brush over the remaining oil and griddle the corn cobs, turning to cook evenly, for about 5 mins or until lightly charred. Remove and cut off the kernels.

Mix the lettuce and cucumber, top with the corn and chicken, and drizzle over your choice of dressing.