Grilled aubergine & tomato salad

10-30 minutes 2 of 5-a-day 200 kcal or less antipasti antipasto buffet five a day good for you healthy make ahead drinks party party quick side salad spread tapas

N/A

Serves 6 alone or 10 with other dishes

Source

Ingredients

1 aubergine , thinly sliced

4 vine tomatoes , roughly chopped

1 garlic clove , crushed

1 red chilli , diced

2 tbsp olive oil , plus a little for brushing

2 tbsp red wine vinegar

1 bunch basil ,roughly chopped

Method

Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.

Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.