Grilled Mediterranean veg with bean mash

aubergine aubergines courgette courgettes easy haricot bean haricot beans healthy mashed beans quick red pepper red peppers roast veg roasted vegetables vegan vegetarian veggie

N/A

Source

Ingredients

1 red pepper , deseeded and quartered

1 aubergine , sliced lengthways

2 courgettes , sliced lengthways

2 tbsp olive oil

410g can haricot bean , rinsed

1 garlic clove , crushed

100ml vegetable stock

1 tbsp chopped coriander

lemon wedges, to serve

Method

Heat the grill. Arrange the vegetables over a grill pan and brush lightly with oil. Grill until lightly browned, turn them over, brush again with oil, then grill until tender.

Meanwhile, put the beans in a small pan with the garlic and stock. Bring to the boil, then simmer, uncovered, for 10 mins. Mash roughly with a potato masher, adding a little water or more stock if the mash seems too dry. Divide the veg and mash between 2 plates, drizzle over any leftover oil and sprinkle with black pepper and coriander. Add a lemon wedge to each plate and serve.