Jammy Eggs and Feta Flatbreads with Herbs

bon appétit breakfast egg feta flat bread quick & easy quick and healthy healthy vegetarian

Chris Morocco

2 servings

Source

Ingredients

4 large eggs

¼ cup feta

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

Kosher salt, freshly ground pepper

Palmful of chopped tender herbs (such as tarragon and/or chives)

2 warm flatbreads or slices of toast

Method

Carefully lower eggs into a small saucepan of gently boiling water; cook 7 minutes. Transfer to a bowl of ice water and let sit until cool enough to handle; drain. Peel eggs; tear into large pieces.

Coarsely mash feta in a small bowl with lemon juice and oil; season with salt and pepper. Gently fold in eggs.

Spoon egg mixture over flatbreads and top with herbs.