Japanese-style brown rice

10-30 minutes 30-60 minutes 4 servings 400 kcal or less asian recipes brown rice folate good for you healthy accompaniment healthy side dishes quick

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Source

Ingredients

250g brown rice

175g frozen soya bean

1 tbsp low-salt soy sauce

1 tbsp extra virgin olive oil

2 tsp finely grated ginger

1 garlic clove , crushed

4 spring onions , thinly sliced on the diagonal

Method

Cook the brown rice following pack instructions, adding the soya beans for the final 2 mins of cooking. Meanwhile, mix together the soy sauce, olive oil, ginger and garlic.

Drain the cooked rice and beans, transfer to a serving bowl and stir in the soy sauce mixture. Scatter with the spring onions and serve.