Lemon spaghetti with tuna & broccoli

10-30 minutes 4 servings 600 kcal or less canned fish citrus everyday fish pasta fish spaghetti good for you italy low calorie mains make it tonight midweek pasta pot quick spaghetti store cupboard supper for two tuna vitamin c

N/A

Source

Ingredients

350g spaghetti

250g broccoli , cut into small florets

2 shallots , finely chopped

85g pitted green olive , halved

2 tbsp caper , drained

198g can tuna in oil

zest and juice 1 lemon

1 tbsp olive oil , plus extra for drizzling

Method

Boil the spaghetti in salted water for 6 mins. Add the broccoli and boil for 4 mins more or until both are just tender.

Meanwhile, mix the shallots, olives, capers, tuna and lemon zest and juice in a roomy serving bowl. Drain the pasta and broccoli, add to the bowl and toss really well with the olive oil and lots of black pepper. Serve with a little extra olive oil drizzled over.