Malt loaf with banana & honey

4 servings 400 kcal or less daily quota desk snack filling breakfast fruit fruit loaf fruity fuller for longer hit your 5-a-day lunchbox quick slow release energy slow-release under 10 minutes vitamin c

N/A

Source

Ingredients

1 x fruity malt loaf , sliced

4 bananas , sliced

clear honey , to serve

500ml freshly squeeze orange juice , to serve

Method

Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.