Marinated smoked salmon with poppy seeds

10-30 minutes 200 kcal or less 6 servings fish healthy indulgent low fat mains quick smoked salmon starter

N/A

Source

Ingredients

1 tbsp poppy seed , lightly toasted

2 oranges , zest of both, juice of 1

2 tsp red wine vinegar

2 tsp olive oil

½ tsp sesame oil

300g smoked salmon

85g radish , trimmed and finely sliced

3 spring onions , finely sliced

toasted rye or soda bread, to serve

Method

Whisk together the poppy seeds, orange zest and juice, vinegar and oils with some black pepper and a pinch of salt – be sparing with the salt, as smoked salmon is naturally quite salty.

Carefully separate the slices of salmon, then put into a mixing bowl with most of the radishes and spring onions. Drizzle over the dressing and gently toss together lightly – using your hands is best. Let the salmon marinate for just 5-10 mins while you toast the bread – any longer and the vinegar will begin to 'cook' the fish.

Spread the salmon over a large plate or platter, pour over any dressing left in the bowl, then scatter over the reserved radishes and spring onions. Bring to the table with toasted bread and a few forks, and let everyone help themselves.