Mexican bean chilli

2 of 5-a-day 30-60 minutes 4 servings 5 ways with baked beans 600 kcal or less baked beans beef chilli chilli con carne folate mains make ahead mexican chilli vitamin c

N/A

Source

Ingredients

1 onion , diced

1 red pepper , diced

1 tbsp olive oil

1 tsp chilli powder

500g beef mince

415g can baked beans

150ml beef stock

1 tbsp chipotle paste

coriander leaves, rice and yogurt, to serve

Method

Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.

Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.