Minty Asian chicken salad

10-30 minutes4 servings400 kcal or lessasian saladbbc good foodchickenchicken breastchicken breastschillichilliesfish saucelimelimesmainsmintquickquick supperrice noodlerice noodlessaladspring onionspring onionsunder 10 minutes


N/A
4


Ingredients

Method

Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.

Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.