Minty Asian chicken salad

10-30 minutes 4 servings 400 kcal or less asian salad bbc good food chicken chicken breast chicken breasts chilli chillies fish sauce lime limes mains mint quick quick supper rice noodle rice noodles salad spring onion spring onions under 10 minutes

N/A

Source

Ingredients

250g pack thin rice noodle

2 cooked skinless chicken breasts , shredded

½ cucumber , halved and sliced

3 spring onions , sliced

1 red chilli , finely chopped

4 tbsp soy or fish sauce

zest and juice 1 lime

2 tsp sugar

20g pack mint , leaves only, roughly chopped

Method

Soak the noodles for 5 mins in boiling water or according to pack instructions, until softened. Drain, then cool under a running tap. Drain again well, then tip into a large bowl along with the chicken, cucumber, spring onions and chilli.

Mix together the soy or fish sauce, lime zest and juice and sugar, then pour over the noodles. Toss through the mint leaves and serve.