Mishmash Soup

soup/stewbeansautépassoverdinnercelerycarrotzucchiniveganvegetarianpescatarianpeanut freetree nut freesoy freekosher


Mayim Bialik
Serves 8


Ingredients

Method

1. In a large pot, saut. onion and garlic in olive oil over medium heat until soft, about 5 minutes. Add the veggies and cook until they soften, 5 to 7 minutes. Add the vegetable stock, tomatoes, beans, dried herbs, and bundle of dill and parsley. Mix it all up and let it simmer for about 20 minutes, until the vegetables are tender. Season to taste with salt and pepper.

2. Remove herb bundle.

3. Serve with crackers, toasted bread, or croutons, or place cooked rice or quinoa in the bottom of each bowl and ladle the soup over it.