Mustardy greens

10-30 minutes 2 of 5-a-day 200 kcal or less 4 servings accompaniments cabbage folate fibre good for you low in fat mains make ahead quick sides sunday roast sunday saver vitamin c

N/A

Source

Ingredients

300g spring green

300g frozen pea

25g butter

1 tbsp wholegrain mustard

2 tbsp Dijon mustard

Method

Heat 250ml water in a large pan. Add the greens and peas, cover with a lid and boil for 4 mins. Drain into a colander, put the pan back on the heat, and add the butter and mustards. When the butter has melted, add the veg back to the pan, season well and toss everything together. Serve straight away.