Olive oil-baked potatoes

200 kcal or less 30-60 minutes 6 servings alternative roast potato dish baking potato baking potatoes crunchy baked potatoes mains olive oil roast potatoes sea salt sunday lunch potatoes vegan vegetarian winter

N/A

Source

Ingredients

6 medium baking potatoes

olive oil , for drizzling

sea salt

Method

Heat oven to 200C/fan 180C/gas 6. Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet. Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt. Bake for 40-45 mins (longer for extra crispiness) turning halfway, until golden brown and tender.