Po-Tacos

Catherine McCord

Serves 4

Ingredients

4 sweet or russet potatoes

pesto, greek yogurt and manchego cheese

chicken chili with cheddar cheese

refried beans, sour cream, and salsa

chicken with bbq sauce

Preheat the oven to 400 ° F.

Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.

Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.