Really easy roasted red pepper sauce

easy freezable healthy low fat pasta sauce red pepper sauce vegan vegetarian

N/A

8 (or 2 meals for 4)

Source

Ingredients

4 red peppers (or a mix of red, orange and yellow), cut into chunks

2 onions , roughly chopped

2 garlic cloves (skin left on)

2 tbsp olive oil

2 x 400g cans peeled plum tomatoes

2 tsp red wine vinegar

1 tsp light soft brown sugar

Method

Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.