Red cabbage with apples

1 of 5-a-day accompaniment cost-conscious diet good for you healthy roast dinner sunday best sunday dinner veggie vitamin c

N/A

Source

Ingredients

1 red cabbage, finely shredded

2 bay leaves

5 star anise

½ tsp ground cinnamon

200ml vegetable stock or water

50g golden caster sugar

75ml cider vinegar

2 apples, cored and cut into wedges

Method

Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.