Red cabbage with Bramley apple & walnuts

10-30 minutes 200 kcal or less 30-60 minutes apples braised red cabbage bramley apple bramley apples cabbage christmas red cabbage five a day low fat pickled red cabbage quick red cabbage red cabbages spiced red cabbage super healthy vitamin c walnut walnuts

N/A

Source

Ingredients

1 red cabbage , finely sliced

25g butter

1 Bramley apple , peeled and grated

1 bay leaf

3 cloves

100ml cider vinegar

25g light muscovado sugar

handful walnuts , toasted and chopped

Method

Put the cabbage in a wide shallow pan with the butter, apple, bay leaf and cloves. Cook, stirring, until the cabbage starts to wilt. Add the vinegar (stand back and don’t breathe in until the steam subsides), then continue to stir and cook until the vinegar has almost all disappeared. Add the sugar and stir until it has completely dissolved – be careful not to let it burn. Sprinkle with walnuts to serve. This will freeze well but let it thaw completely before gently reheating in a pan or microwave.