Roasted pepper & halloumi wraps

10-30 minutes 2 servings 600 kcal or less aubergine aubergines bbc good food bread halloumi cheese lemon lemons lunch mains olive olives oregano pepper peppers pitta bread quick sandwich snack under 10 minutes

N/A

Source

Ingredients

2 thick slices halloumi cheese

½ tsp dried oregano

1 tbsp olive oil

2 Arab flat bread (they look like circular pitta bread)

2 roasted red peppers from a jar

6 slices roasted aubergines from a jar

handful of Kalamata olives

4 lemon wedges

good handful flat leaf parsley sprigs

Method

Sprinkle both sides of the halloumi with the oregano. Heat the oil in a non stick frying pan, then briefly fry the halloumi on both sides until golden. Meanwhile, heat the flat breads over a naked gas flame for a few seconds on each side to warm them. (Alternatively you can do this in a large frying pan.)

Halve the peppers (removing any stray seeds) and thickly slice, then add to the pan with the aubergine and olives. Heat through, squeeze over two of the lemon wedges and season well. To serve, divide the mixture and the parsley sprigs between the wraps, and top each with a lemon wedge for squeezing over.