Salmon & spinach pasta

1 of 5-a-day easy pasta family friendly fibre folate healthy iron salmon spinach

N/A

Source

Ingredients

200g penne

2 skinless salmon fillets

60g sundried tomatoes

80g bag spinach

Method

Cook the pasta following pack instructions. Fry the salmon for 4-6 mins with the tomatoes in their oil. Flake the fish in the pan, then add the drained pasta and the spinach. Stir for 1-2 mins until the spinach is wilted and everything is coated.