Salmon noodle soup

30-60 minutes 400 kcal or less baby corn easy flat rice noodle flat rice noodles healthy low fat low fat soup mains noodle soup quick salmon salmon fillet salmon fillets shiitake mushroom shiitake mushrooms simple soup superhealthy

Ingredients

1l low-salt chicken stock

2 tsp Thai red curry paste

100g flat rice noodle

150g pack shiitake mushroom , sliced

125g pack baby corn , sliced

2 skinless salmon fillets , sliced

juice 2 limes

1 tbsp reduced-salt soy sauce

pinch brown sugar

small bunch coriander , chopped

Method

Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.