Samosa pie

1 of 5-a-day 30-60 minutes 4 servings 400 kcal or less fibre filo pie healthy pie iron low fat pie mains spicy shepherds pie winter

N/A

Source

Ingredients

2-3 tbsp vegetable oil

1 onion , chopped

500g lamb mince

2 garlic cloves , finely chopped

2 tbsp curry powder

1 large sweet potato (about 300g), peeled and grated

100g frozen peas

handful coriander , roughly chopped

juice 0.5 lemon

3-4 sheets filo pastry

1 tsp cumin seeds

Method

Heat oven to 180C/160C fan/gas 4. Heat 1 tbsp of the oil in a frying pan. Cook the onion and mince for about 5 mins until the meat is browned. Stir in the garlic, curry powder, sweet potato and 300ml water. Cook for 5-8 mins until the potato has softened. Stir in the peas, coriander and a squeeze of lemon juice, then season.

Spoon the mixture into a baking dish. Brush the sheets of filo with the remaining oil and scrunch over the top of the mince. Sprinkle with cumin seeds and bake for 10-15 mins or until the top is crisp.