Sizzled onions & peppers

10-30 minutes 200 kcal or less 4 servings accompaniment barbecue bbc good food magazine july bbq diner dinner healthy mains mexican olive oil pepper peppers quick red onion red onions sausages seasoning side side dish summer super supper tex-mex

N/A

Source

Ingredients

2 tsp olive oil

3 sliced red onions

3 sliced mixed peppers

Method

Heat the olive oil in a large frying pan placed directly on the barbecue grill. Add the red onions and 3 sliced mixed peppers and fry, stirring frequently, until the vegetables have softened and are starting to brown. Tip into a serving bowl.