Soup maker vegetable soup

healthy low calorie low fat soup vegetable winter

N/A

Source

Ingredients

200g vegetables , such as onions, celery and carrots, chopped

300g potato , peeled and chopped

700ml vegetable stock

crème fraîche and fresh herbs, to serve

Method

Put the vegetables, potatoes, and stock into a soup blender, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line.

Once the cycle is complete, season, and pour into bowls with a dollop of crème fraîche and some herbs.