Speedy goat's cheese & lentil filo pie

3 of 5-a-day autumn easy fibre filo goat's cheese pie vegetarian

N/A

Source

Ingredients

1 tray Mediterranean roasting vegetables

1 pouch puy lentils

120g log goat's cheese

3 sheets filo pastry

Method

Heat oven to 180C/160C fan/gas 4. Put a glug of oil in a frying pan with the veg. Fry for 8-10 mins until softened. Add the lentils and cook for another 2 mins. Season well. Spoon into a medium pie dish with 1 tbsp water,then nestle in slices of the goat’s cheese. Top with scrunched up ruffles of the pastry sheets, brush with olive oil and bake for 15-20 mins until golden brown.