Speedy Mediterranean gnocchi

1 of 5-a-day 2 servings 400 kcal or less autumn fast dinner low calorie gnocchi low fat gnocchi mains quick quick dinner ready in 10 minutes under 10 minutes

N/A

Source

Ingredients

400g gnocchi

200g chargrilled vegetables (from the deli counter - I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)

2 tbsp red pesto

a handful of basil leaves

parmesan or pecorino (or vegetarian alternative), to serve

Method

Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).