Speedy Mediterranean gnocchi

1 of 5-a-day2 servings400 kcal or lessautumnfast dinnerlow calorie gnocchilow fat gnocchimainsquickquick dinnerready in 10 minutesunder 10 minutes


N/A
2


Ingredients

Method

Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.

Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).