Speedy sweet potato soup with coconut

10-30 minutes 20 minutes 4 servings 400 kcal or less creamed coconut curry paste mains naan bread quick soup sweet potato thai thai curry paste under 10 minutes

N/A

Source

Ingredients

1 tbsp vegetable oil

1 onion , chopped

1-2 tsp Thai curry paste , red or green

1l vegetable stock

half sachet creamed coconut (or ¼ can reduced-fat coconut milk)

handful coriander , roughly chopped

mini naan bread , to serve

750g sweet potato , grated

Method

Heat the oil in a deep saucepan, then soften the onion for 4-5 mins. Stir in the curry paste and cook for 1 min more until fragrant. Add the grated sweet potato and stock, then bring quickly to the boil, simmering for 5 mins until the potato is tender.

Remove the soup from the heat, stir in the coconut and seasoning, then cool briefly before whizzing with a stick blender until smooth. Sprinkle with coriander and serve with warm naan breads.