Sticky sultana pudding

10-30 minutes 4 servings 400 kcal or less 6 servings all in one basin pudding cheap dessert mains microwave pudding one-pot quick sponge pudding steamed super quick treacle sponge under 10 minutes

N/A

Source

Ingredients

100g butter , plus extra for the basin

200g plain flour

1 tsp baking powder

85g light muscovado sugar

100g sultana

2 large eggs , lightly beaten

2 tbsp milk

golden syrup and custard, to serve

Method

Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.

Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.

Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.