Superfood scrambled eggs

brunch folate iron quick quick breakfast salmon scrambled eggs superfood vitamin c

N/A

Source

Ingredients

2 tbsp pumpkin seeds

2 tsp rapeseed oil

100g spinach , roughly chopped

1 tomato , chopped

1 garlic clove , crushed

½ tsp turmeric

½ tsp curry powder

4 eggs , beaten

150g smoked salmon

toast , to serve (optional)

Method

Tip the pumpkin seeds into a saucepan and toast over a high heat until they start to pop, then transfer to a plate.

Add the oil to the pan along with the spinach, tomato and garlic. Cook for 1-2 mins until the spinach has wilted, then add the turmeric, curry powder and eggs. Scramble the eggs over a medium heat – take the pan off the heat before they look too dry. Serve with the salmon, on toast, if you like.