Sweet Chili Sauce

asian condiment/spread sauce garlic vegetarian quick & easy vinegar hot pepper vegan gourmet

N/A

Makes about 1 1/2 cups

Source

Ingredients

3/4 cup sugar

1/2 cup water

2/3 cup rice or white-wine vinegar

4 large garlic cloves, minced

3/4 teaspoon dried hot red pepper flakes

3/4 teaspoon salt

Method

In a small saucepan combine all ingredients and simmer, stirring occasionally, 10 minutes. Cool sauce to room temperature. Sauce may be made 3 days ahead and kept chilled, covered.

Serve sauce at room temperature.