Tuna melt pizza baguettes

10-30 minutes30-60 minutes4 servings600 kcal or lessbaguettebaguettescheapcheddarchildrenciabattafreezegreen peppergreen pepperskidslunchmainspizzaquickred pepperred pepperssandwhichsnacksweetcorntomato puréetuna




Heat oven to 190C/170C fan/gas 5. Halve the 2 part-baked baguettes lengthways and cook directly on the oven shelf for 8 mins. Meanwhile mix the diced peppers, sweetcorn, tuna, and 75g of the grated cheddar.

Transfer the baguettes to a baking tray, spread each with 1 tbsp tomato purée, divide the tuna mix over, then sprinkle with the remaining grated cheddar. Bake for 12 mins until melting and golden.