All-in-one roast bubble & squeak

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Source

Ingredients

1.25kg/2lb 12oz floury potatoes , peeled and cut into 3cm chunks

4 tbsp rapeseed oil

200g lardons or smoked bacon , cut into pieces

700g Brussels sprouts

Method

Heat oven to 220C/200C fan/gas 7. Bring a pan of water to the boil, then tip in the potatoes. Cook for 4-5 mins, drain well, then return to the pan. Put on the lid and shake a couple times.

Set a heavy-bottomed roasting tin on the hob over a medium heat and add the oil. When it’s really hot, add the potatoes and fry for a few mins.

Add the bacon and sprouts, mix everything together, then put in the oven and bake for 30 mins until the bacon is crisp and the sprouts are tender.