Asian pulled chicken salad

1 of 5-a-day 10-30 minutes 4 servings 400 kcal or less 6 servings asian salad recipes chicken recipes mains quick quick meals spring vitamin c

N/A

Source

Ingredients

1 small roasted chicken , about 1kg

½ red cabbage , cored and finely sliced

3 carrots , coarsley grated or finely shredded

5 spring onions , finely sliced on the diagonal

2 red chillies , halved and thinly sliced

small bunch coriander , roughly chopped, including stalks

2 heaped tbsp roasted salted peanuts , roughly crushed

3 ½ tbsp hoisin sauce

1 ½ tbsp toasted sesame oil

Method

Combine the dressing ingredients in a small bowl and set aside.

Remove all the meat from the chicken, shred into large chunks and pop in a large bowl. Add the cabbage, carrots, spring onions, chillies and half the coriander. Toss together with the dressing and pile onto a serving plate, then scatter over the remaining coriander and peanuts.