Cheesy tortilla wrap

10-30 minutes 2 servings 4 servings 400 kcal or less cheddar cheese children jalapeno chilli jalapeno chillies mains quick sharing students sunblush tomato sunblush tomatoes under 10 minutes

N/A

Easily halved

Source

Ingredients

4 soft flour tortillas

85g cheddar , grated

4 sundried or SunBlush tomatoes or 1 roasted red pepper from a jar

1 tbsp jalapeno chillies from a jar, drained and chopped

handful coriander , chopped

Method

Lay 2 tortillas side-by-side on a grill pan. Scatter over all of the ingredients, then top with remaining tortillas. Cook under a medium grill for 3 mins until slightly crisp and golden. Turn, then cook the other side for 3 mins until the cheese has melted. Cut into wedges to serve. Great with guacamole or salsa.