Chilli tempeh stir-fry

dairy-free egg-free fibre healthy iron stir fry tempeh vegan vitamin c

N/A

Source

Ingredients

300g long-stem broccoli

½ tbsp toasted sesame oil

150g tempeh , sliced and cut into 2cm cubes

2 garlic cloves , thinly sliced

1 thumb-sized piece ginger , peeled and finely grated

½ small red chilli , deseeded and finely chopped

½ tbsp gochujang paste

1 tsp sesame seeds

steamed brown rice , to serve (optional)

Method

Boil the broccoli for 1 min 30 secs. Drain.

Heat the oil in a non-stick pan. Stir-fry the tempeh for 2-3 mins, then put on a plate. Fry the garlic, ginger and chilli for 2 mins. Tip in the broccoli and toss.

Mix the gochujang with 2 tbsp water and the tempeh. Add to the pan with the seeds. Cook for 2 mins. Serve with rice, if you like.