Chocolate chia pudding

calcium chia seed chocolate dessert easy fibre gluten free healthy indulgent low calorie vegan vegetarian

N/A

Source

Ingredients

60g chia seeds

400ml unsweetened almond milk or hazelnut milk

3 tbsp cacao powder

2 tbsp maple syrup

½ tsp vanilla extract

cacao nibs , mixed

frozen berries , to serve

Method

Put all the ingredients in a large bowl with a generous pinch of sea salt and whisk to combine. Cover with cling film then leave to thicken in the fridge for at least 4 hours, or overnight.

Spoon the pudding into four glasses, then top with the frozen berries and cacao nibs.