Chorizo & cabbage stew

2 of 5-a-day fibre folate sausage spring vitamin c

N/A

Source

Ingredients

100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded

1 onion , halved and thinly sliced

100g baby Charlotte potatoes , thinly sliced

400g can chopped tomatoes

1 chicken stock cube

100g Savoy cabbage , shredded

Method

Put the chorizo, onion and potatoes in a large non-stick pan. Leave to fry in the oil that comes from the chorizo, stirring occasionally for about 5 mins.

Tip in the tomatoes with 2 cans of water, add the stock cube, then bring to the boil. Cover and simmer for 10 mins. Add the cabbage, then cover and cook 3-5 mins more until it is just tender. Ladle into bowls and serve.